Menus

Salsa

Salsa Roja, Verde, or Roja Picante.

Guacamole

Small (1-2)

Large (2-4)

Red onion, tomato, cilantro, jalapeño.

Grilled pineapple, mango, habanero.

Roasted tomatillo, morita, chicharron.

Corn Poblano Soup

Sweet corn butter, poblano, epazote, tortilla nest

Queso Fundido

Queso chihuahua and Oaxaca.

Add Chorizo

Add Roasted poblano

Add brussels, fingerlings

Beet Salad

Roasted beets, burrata, arugula, cumin & citrus vinaigrette with yogurt dressing.

Ahi Tuna Ceviche

Ahi tuna, shrimp, avocado, mango, morita sesame leche.

Crispy Brussels

Crispy brussels, cauliflower, potato, garlic aioli, cotija, spiced honey.

Tamales

Short-rib birra, salsa macha, lime crema, queso fresco, banana leaf.

Esquites

"Elote of the cob" sweet corn, garlic aioli, cotija, cilantro, lime ground chiles.

Chile Relleno*

Stuffed coal-roasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.

Empanadas*

Choose 2:

Choose 4:

Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava.

Wild Argentinian red shrimp, fingerling, Oaxaca, morita chiles, aji amarillo aioli.

Chicken Tinga, sweet plantain, queso fresco, lime crema.

Wood-Fired Mussels

Chorizo, sofrito, almond picada.

Octopus

Wood-fired Spanish octopus, almond picada, crispy fingerlings and Tumeric adobo.

Scallop & Short Rib

Sea scallops, braised short rib, sweet plantain, poblano grits.

Carnitas

Citrus marinade, pork belly borracho beans, yucca, house-made corn tortillas.

1/2 Lb.

1 Lb.

1 ½ Lb.

Arroz con Pollo

Chicken, papaya, Morita honey glaze, citrus cilantro salad, brussels, arroz con gandules.

Snapper

Crab fritter, coconut habanero veloute, broccolini, arroz con gandules.

Kitchen High Five

Send the kitchen home smiling. This item goes directly to the kitchen staff as a gratuity. Buen Provecho. Salud!

$5

Rice

Borracho Beans

Poblano Grits

Yucca Fries

Sweet Plantains

Topped with queso fresco, and lime crema.

Asparagus

Brussel

Squash, fingerling, chihuahua, cheese, cilantro.

Short-Rib Barbacoa

Onion, salsa fresca, fresco cheese, cilantro.

Pork Achiote al Pastor

Guajillo, mortia chile salsa, pineapple pico, avocado espuma.

For parties of 6 or more, a 20% gratuity applies and we are unable to split checks. | *Notates items that contain gluten.

48oz. Cowboy Ribeye

Bone-in Prime Linz Heritage ribeye, poblano grits, borracho beans, sweet plantains. Serves 2-4.

Surf & Turf

8oz. tenderloin filet & 8oz. butter-poached lobster tail, broccolini, chile herb butter.

Filet Mignon

8oz. tenderloin filet, broccolini, carrot puree, chile herb butter.

Arrachera Fajitas

Wood-fired skirt steak, sautéed onions, peppers, mushrooms, tomatillo salsa, arroz con gandules, borracho beans, & corn tortillas.

1 Lb.

2 Lb.

Whole Branzino

1 lb whole bone-in Branzino served with salsa veracruz, grilled citrus and arroz con gandules.

Howe Farms Pork Chop

Howe Farms | Nose to Tail Program. 12oz. pork chop, turmeric adobo, crispy garlic brussels, poblano grits. Crown Point, IN

Sea Scallop

7oz. Lobster Tail

Served with garlic achiote butter