110 S. Main St., Crown Point, IN 46307 (219) 663-0050
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    • Main Menu

    • Salsa

      Salsa Roja, Verde, or Roja Picante.

      Single $3

      Duo $5

      Trio $8

    • Guacamole

      Small (1-2) $10

      Large (2-4) $17

      Red onion, tomato, cilantro, jalapeño.

      Grilled pineapple, mango, habanero.

    • Chicken & Pork Pozole Soup

      Pork, chicken, hominy, onion, cilantro, avocado, cabbage, watermelon radish, tostada.

      $6

    • Queso Fundido

      Queso chihuahua and Oaxaca.

      $9

      Add Chorizo $2

      Add Roasted poblano $1

      Add brussels, fingerlings $1

    • Beet & Burrata Salad

      Fire-roasted beets, arugula, onion, cucumber, cumin-spiced yogurt, burrata, preserved lemon, spicy pepitas.

      $12

    • Ceviche

      Bay scallops, Mahi, shrimp, cucumber, papaya, red onion, leche de tigre.

      $17

    • Brussels

      Crispy brussels, potato, turnips, garlic aioli, cotija, black garlic, chile spiced honey.

      $12

    • Tamales

      Short-rib birra, salsa fresca, lime crema, queso fresco, banana leaf.

      $15

    • Chile Relleno*

      Stuffed coal-roasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.

      $20

    • Empanadas*

      Choose 2: $10

      Choose 4: $18

      Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava.

      Wild Argentinan red shrimp, fingerling, Oaxaca, morita chiles, aji amarillo aioli.

      Chicken Tinga, sweet plantain, queso fresco, lime crema

    • Wood-Fired Mussels

      Chorizo, sofrito, almond picada.

      $16

    • Octopus

      Wood-fired Spanish octopus, almond picada, crispy fingerlings and Tumeric adobo.

      $21

    • Scallop & Short Rib

      Sea scallops, braised short rib, sweet plantain, poblano grits.

      $30

    • Carnitas

      Citrus marinade, pork belly borracho beans, yucca, house-made corn tortillas.

      1/2 Lb. $22

      1 Lb. $30

      1 ½ Lb. $38

    • Arroz con Pollo

      Chicken, papaya, Morita honey glaze, citrus cilantro salad, brussels, arroz con gandules.

      $30

    • Snapper

      Crab fritter, coconut habanero veloute, broccolini, arroz con gandules.

      $34

    • Kitchen High Five

      Send the kitchen home smiling. This item goes directly to the kitchen staff as a gratuity. Buen Provecho. Salud!

      $5

    Sides

    • Rice

      $4

    • Borracho Beans

      $5

    • Poblano Grits

      $6

    • Avocado Fries

      $8

    • Yucca Fries

      $6

    • Sweet Plantains

      Topped with queso fresco, and lime crema.

      $7

    Tacos

    (3 Tacos Per Order)

    • Brussel

      Squash, fingerling, chihuahua, cheese, cilantro.

      $13

    • Short-Rib Barbacoa

      Onion, salsa fresca, fresco cheese, cilantro.

      $15

    • Steak

      Avocado salsa, white onion, cilantro, fresco cheese.

      $16

    • Pork Achiote al Pastor

      Guajillo, mortia chile salsa, pineapple pico, avocado espuma.

      $15

    For parties of 6 or more, a 20% gratuity applies and we are unable to split checks. | *Notates items that contain gluten.

    Wood-Fired Churrasco

    • 56oz. Cowboy Ribeye

      Bone-in Prime Linz Heritage ribeye, poblano grits, borracho beans, sweet plantains. Serves 2-4.

      $115

    • Surf & Turf

      8oz. tenderloin filet & 8oz. butter-poached lobster tail, broccolini, chile herb butter.

      $68

    • Filet Mignon

      8oz. tenderloin filet, broccolini, carrot puree, chile herb butter.

      $36

    • Arrachera Fajitas

      Wood-fired skirt steak, sautéed onions, peppers, mushrooms, tomatillo salsa, arroz con gandules, borracho beans, & corn tortillas.

      1 Lb. $54

      2 Lb. $74

    • Howe Farms Pork Chop

      Howe Farms | Nose to Tail Program. 12oz. pork chop, turmeric adobo, crispy garlic brussels, poblano grits. Crown Point, IN

      $30

    Churrasco Enhancements

    • Sea Scallop

      $9

    • 8oz. Lobster Tail

      Served with garlic achiote butter

      each $44

    Brunch

    • Stuffed French Toast*

      Sweet plantain, honey whipped cream cheese, toasted coconut, piloncillo mezcal syrup.

      $15

    • Biscuits & Chorizo Gravy*

      Buttermilk cheddar biscuit, fresco cheese, avocado, sunny egg.

      $14

    • Sope Benedict

      Corn masa sope, refried black bean, carnitas, poached egg, queso fresco, habanero hollandaise.

      $14

    • Avocado Toast*

      Pork belly, poached egg, pico de gallo.

      $10

    • Omelette

      Chorizo, pepper, onion, spinach, chihuahua cheese, fingerling hash.

      $13

    • Shrimp & Grits

      Carnitas, poblano grits, sunny egg.

      $16

    • Carne Asada & Eggs

      8oz. tenderloin filet, two eggs, pico de gallo, avocado, beans, chimichurri, fingerling hash.

      $40

    • Chilaquiles

      Salsa roja, chorizo, onions, peppers, cilantro, queso fresco, lime crema, fried egg, avocado.

      $13

    • Tamales Divorciados

      Crispy short-rib tamales, salsa roja, salsa verde, black bean, lime crema, queso fresco, sunny egg.

      $14

    • Howe Farms Pork Chop & Eggs

      Coffee and orange wood-fired 6oz. sirloin chop, spiced honey, whipped sweet plantain, crispy fingerling, sunny egg.

      $17

    • Salsa

      Salsa Roja, Verde, or Roja Picante.

      Single $3

      Duo $5

      Trio $8

    • Guacamole

      Small (1-2) $10

      Large (2-4) $17

      Red onion, tomato, cilantro, jalapeño.

      Grilled pineapple, mango, habanero.

    • Chicken & Pozole Soup

      Pork, chicken, hominy, onion, cilantro, avocado, cabbage, watermelon radish, tostada.

      $6

    • Queso Fundido

      Queso chihuahua and Oaxaca.

      $9

      Add Chorizo $2

      Add Roasted poblano $1

      Add Rainbow cauliflower, fingerlings $1

    • Beet & Burrata Salad

      Fire-roasted beets, arugula, onion, cucumber, cumin-spiced yogurt, burrata, preserved lemon, spicy pepitas.

      $12

    • Ceviche

      Bay scallops, Mahi, shrimp, cucumber, papaya, papaya guava leche de tigre.

      $17

    • Brussels

      Crispy brussels. potato, turnips, garlic aioli, cotija. black garlic, chile spiced honey.

      $12

    • Empanadas*

      Choose 2: $10

      Choose 4: $18

      Chicken tinga, sweet plantain, queso fresco, lime crema.

      Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava.

      Wild Argentinan red shrimp, FIngerling, Oaxaca, morita chiles, aji amarillo aioli.

    • Kitchen High Five

      Send the kitchen home smiling. This item goes directly to the kitchen staff as a gratuity. Buen Provecho. Salud!

      $5

    • Scallop & Short Rib

      Sea scallops, braised short rib, sweet plantain, poblano grits.

      $30

    • Carnitas

      Citrus marinade, chicharron de carne, pork belly borracho beans, yucca, house-made corn tortillas.

      1/2 Lb. $22

      1 Lb. $30

      1 ½ Lb. $38

    Wood-Fired Churrasco

    • Filet Mignon

      8oz. tenderloin filet, asparagus, carrot puree, chile herb butter.

      $36

    • Arrachera Fajitas

      Wood-fired hanger steak, sautéed onions, peppers, mushrooms, tomatillo salsa, arroz con gandules, borracho beans, & corn tortillas.

      1 Lb. $54

      2 Lb. $74

    Tacos

    (3 Tacos Per Order)

    • Brussel

      Squash, fingerling, chihuahua cheese, cilantro.

      $13

    • Short-Rib Barbacoa

      Onion, salsa fresca, fresco cheese, cilantro.

      $15

    • Steak

      Avocado salsa, white onion, cilantro, fresco cheese.

      $16

    • Pork Achiote al Pastor

      Guajillo, mortia chile salsa, pineapple pico, avocado espuma.

      $15

    Sides

    • Rice

      $4

    • Borracho Beans

      $5

    • Poblano Grits

      $6

    • Avocado Fries

      $8

    • Yucca Fries

      $6

    • Sweet Plantains

      Topped with queso fresco, and lime crema.

      $7

    For parties of 6 or more, a 20% gratuity applies and we are unable to split checks. | *Notates items that contain gluten.

    Craft Cocktails $12

    • Sunken Ship

      Real McCoy 5yr Rum, Demerra, Angostura bitters. Rum old fashioned, with a little fire and smoke.

    • Margarita de Casa

      Tequila Blanco, Pierre Ferrand Dry Curaçao, agave, lime. Classic marg. Sweet meets citrus, with a long happy finish.

    • Papacito

      Green tea infused Blanco tequila, passion fruit, lemon, blueberry, cayenne. It’s got it all. House favorite.

    • Black & Gold

      Tequila reposado, pineapple, guava, lemon, garam masala, habanero bitters. Sweet, baking spice, and everything nice.

    • Crime of Passion

      Mezcal, cachaça, passion fruit, lime, Yucateco verde, cilantro. It’s illegal to have only one.

    • Mango on Main

      Vodka, mango, chamoy, lime. Sweet, spicy, salty.

    • Rose Street

      Mezcal, Averna, Aperol, lemon, cilantro. Smoke, citrus, & herbaceous.

    • Escobar

      Tequila reposado, morita chile, canela, lime, guajillo salt. All the characters of the man himself.

    • Poblanita

      Tequila blanco, poblano, lime, Yucateco verde. Green, bold, bright, delicious.

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