Menus
Main Menu
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Salsa
Salsa Roja, Verde, or Roja Picante.
Single $3
Duo $5
Trio $8
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Guacamole
Small (1-2) $11
Large (2-4) $18
Red onion, tomato, cilantro, jalapeño.
Grilled pineapple, mango, habanero.
Roasted tomatillo, morita, chicharron.
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Corn & Poblano Soup
Corn, fire-roasted poblano & chile morita.
$7
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Queso Fundido
Queso chihuahua and Oaxaca.
$9
Add Chorizo $2
Add Roasted poblano $1
Add brussels, fingerlings $1
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Five Hands Farm Salad
Mixed summer greens, jicama, watermelon radish, cotija cheese, pepitas, avocado green goddess dressing.
$12
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Ahi Tuna Ceviche
Ahi tuna, shrimp, avocado, mango, morita sesame leche.
$17
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Brussels
Crispy brussels, cauliflower, potato, garlic aioli, cotija, spiced honey.
$12
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Esquites
Elote off the cobb. Sweet corn, serrano butter, cotija cheese, chile
$12
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Chile Relleno*
Stuffed coal-roasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.
$20
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Empanadas*
Choose 2: $10
Choose 4: $18
Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava.
Wild Argentinian red shrimp, fingerling, Oaxaca, morita chiles, aji amarillo aioli.
Chicken Tinga, sweet plantain, queso fresco, lime crema
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Wood-Fired Mussels
Chorizo, sofrito, almond picada.
$16
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Octopus
Wood-fired Spanish octopus, almond picada, crispy fingerlings and Tumeric adobo.
$21
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Scallop & Short Rib
Sea scallops, braised short rib, sweet plantain, poblano grits.
$30
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Carnitas
Citrus marinade, pork belly borracho beans, yucca, house-made corn tortillas.
1/2 Lb. $22
1 Lb. $30
1 ½ Lb. $38
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Arroz con Pollo
Chicken, papaya, Morita honey glaze, citrus cilantro salad, brussels, arroz con gandules.
$30
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Snapper
Crab fritter, coconut habanero veloute, broccolini, arroz con gandules.
$34
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Kitchen High Five
Send the kitchen home smiling. This item goes directly to the kitchen staff as a gratuity. Buen Provecho. Salud!
$5
Sides
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Rice
$4
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Borracho Beans
$5
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Poblano Grits
$6
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Avocado Fries
$8
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Yucca Fries
$6
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Sweet Plantains
Topped with queso fresco, and lime crema.
$7
Tacos
(3 Tacos Per Order)-
Brussel
Squash, fingerling, chihuahua, cheese, cilantro.
$13
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Short-Rib Barbacoa
Onion, salsa fresca, fresco cheese, cilantro.
$15
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Steak
Avocado salsa, white onion, cilantro, fresco cheese.
$16
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Pork Achiote al Pastor
Guajillo, mortia chile salsa, pineapple pico, avocado espuma.
$15
For parties of 6 or more, a 20% gratuity applies and we are unable to split checks. | *Notates items that contain gluten.
Wood-Fired Churrasco
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48oz. Cowboy Ribeye
Bone-in Prime Linz Heritage ribeye, poblano grits, borracho beans, sweet plantains. Serves 2-4.
$112
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Surf & Turf
8oz. tenderloin filet & 8oz. butter-poached lobster tail, broccolini, chile herb butter.
$68
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Filet Mignon
8oz. tenderloin filet, broccolini, carrot puree, chile herb butter.
$44
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Arrachera Fajitas
Wood-fired skirt steak, sautéed onions, peppers, mushrooms, tomatillo salsa, arroz con gandules, borracho beans, & corn tortillas.
1 Lb. $54
2 Lb. $74
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Borchetas
Skewer of beef tenderloin medallions, shrimp and summer vegetables. Served with mojo picon, chimichurri & arroz con gandules.
$39
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Whole Branzino
1 lb whole bone-in Branzino served with salsa veracruz, grilled citrus and arroz con gandules.
$38
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Howe Farms Pork Chop
Howe Farms | Nose to Tail Program. 12oz. pork chop, turmeric adobo, crispy garlic brussels, poblano grits. Crown Point, IN
$30
Churrasco Enhancements
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Sea Scallop
$9
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8oz. Lobster Tail
Served with garlic achiote butter
each $44
Brunch
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Stuffed French Toast*
Sweet plantain, honey whipped cream cheese, toasted coconut, piloncillo mezcal syrup.
$15
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Biscuits & Chorizo Gravy*
Buttermilk cheddar biscuit, fresco cheese, avocado, sunny egg.
$14
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Sope Benedict
Corn masa sope, refried black bean, carnitas, poached egg, queso fresco, habanero hollandaise.
$14
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Avocado Toast*
Pork belly, poached egg, pico de gallo.
$10
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Omelette
Chorizo, pepper, onion, spinach, chihuahua cheese, fingerling hash.
$13
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Shrimp & Grits
Carnitas, poblano grits, sunny egg.
$16
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Carne Asada & Eggs
8oz. tenderloin filet, two eggs, pico de gallo, avocado, beans, chimichurri, fingerling hash.
$40
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Chilaquiles
Salsa roja, chorizo, onions, peppers, cilantro, queso fresco, lime crema, fried egg, avocado.
$13
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Tamales Divorciados
Crispy short-rib tamales, salsa roja, salsa verde, black bean, lime crema, queso fresco, sunny egg.
$14
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Howe Farms Pork Chop & Eggs
Coffee and orange wood-fired 6oz. sirloin chop, spiced honey, whipped sweet plantain, crispy fingerling, sunny egg.
$17
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Salsa
Salsa Roja, Verde, or Roja Picante.
Single $3
Duo $5
Trio $8
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Guacamole
Small (1-2) $10
Large (2-4) $17
Red onion, tomato, cilantro, jalapeño.
Grilled pineapple, mango, habanero.
-
Corn Poblano Soup
Corn, fire-roasted poblano, chile morita.
$7
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Queso Fundido
Queso chihuahua and Oaxaca.
$9
Add Chorizo $2
Add Roasted poblano $1
Add Rainbow cauliflower, fingerlings $1
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Beet & Burrata Salad
Fire-roasted beets, arugula, onion, cucumber, cumin-spiced yogurt, burrata, preserved lemon, spicy pepitas.
$12
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Ceviche
Bay scallops, Mahi, shrimp, cucumber, papaya, papaya guava leche de tigre.
$17
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Brussels
Crispy brussels. potato, turnips, garlic aioli, cotija. black garlic, chile spiced honey.
$12
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Empanadas*
Choose 2: $10
Choose 4: $18
Chicken tinga, sweet plantain, queso fresco, lime crema.
Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava.
Wild Argentinan red shrimp, FIngerling, Oaxaca, morita chiles, aji amarillo aioli.
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Kitchen High Five
Send the kitchen home smiling. This item goes directly to the kitchen staff as a gratuity. Buen Provecho. Salud!
$5
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Scallop & Short Rib
Sea scallops, braised short rib, sweet plantain, poblano grits.
$30
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Carnitas
Citrus marinade, chicharron de carne, pork belly borracho beans, yucca, house-made corn tortillas.
1/2 Lb. $22
1 Lb. $30
1 ½ Lb. $38
Wood-Fired Churrasco
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Filet Mignon
8oz. tenderloin filet, asparagus, carrot puree, chile herb butter.
$36
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Arrachera Fajitas
Wood-fired hanger steak, sautéed onions, peppers, mushrooms, tomatillo salsa, arroz con gandules, borracho beans, & corn tortillas.
1 Lb. $54
2 Lb. $74
Tacos
(3 Tacos Per Order)-
Brussel
Squash, fingerling, chihuahua cheese, cilantro.
$13
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Short-Rib Barbacoa
Onion, salsa fresca, fresco cheese, cilantro.
$15
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Steak
Avocado salsa, white onion, cilantro, fresco cheese.
$16
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Pork Achiote al Pastor
Guajillo, mortia chile salsa, pineapple pico, avocado espuma.
$15
Sides
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Rice
$4
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Borracho Beans
$5
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Poblano Grits
$6
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Avocado Fries
$8
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Yucca Fries
$6
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Sweet Plantains
Topped with queso fresco, and lime crema.
$7
For parties of 6 or more, a 20% gratuity applies and we are unable to split checks. | *Notates items that contain gluten.
Craft Cocktails $12
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Sunken Ship
Real McCoy 5yr Rum, Demerra, Angostura bitters. Rum old fashioned, with a little fire and smoke.
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Margarita de Casa
Tequila Blanco, Pierre Ferrand Dry Curaçao, agave, lime. Classic marg. Sweet meets citrus, with a long happy finish.
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Papacito
Green tea infused Blanco tequila, passion fruit, lemon, blueberry, cayenne. It’s got it all. House favorite.
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Black & Gold
Tequila reposado, pineapple, guava, lemon, garam masala, habanero bitters. Sweet, baking spice, and everything nice.
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Crime of Passion
Mezcal, cachaça, passion fruit, lime, Yucateco verde, cilantro. It’s illegal to have only one.
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Mango on Main
Vodka, mango, chamoy, lime. Sweet, spicy, salty.
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Rose Street
Mezcal, Averna, Aperol, lemon, cilantro. Smoke, citrus, & herbaceous.
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Escobar
Tequila reposado, morita chile, canela, lime, guajillo salt. All the characters of the man himself.
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Poblanita
Tequila blanco, poblano, lime, Yucateco verde. Green, bold, bright, delicious.