Menus
Main Menu
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Salsa
Salsa Roja, Verde, or Roja Picante.
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Guacamole
Small (1-2)
Large (2-4)
Red onion, tomato, cilantro, jalapeño.
Grilled pineapple, mango, habanero.
Roasted tomatillo, morita, chicharron.
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Corn Poblano Soup
Sweet corn butter, poblano, epazote, tortilla nest
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Queso Fundido
Queso chihuahua and Oaxaca.
Add Chorizo
Add Roasted poblano
Add brussels, fingerlings
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Beet Salad
Roasted beets, burrata, arugula, cumin & citrus vinaigrette with yogurt dressing.
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Ahi Tuna Ceviche
Ahi tuna, shrimp, avocado, mango, morita sesame leche.
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Crispy Brussels
Crispy brussels, cauliflower, potato, garlic aioli, cotija, spiced honey.
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Tamales
Short-rib birra, salsa macha, lime crema, queso fresco, banana leaf.
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Esquites
"Elote of the cob" sweet corn, garlic aioli, cotija, cilantro, lime ground chiles.
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Chile Relleno*
Stuffed coal-roasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.
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Empanadas*
Choose 2:
Choose 4:
Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava.
Wild Argentinian red shrimp, fingerling, Oaxaca, morita chiles, aji amarillo aioli.
Chicken Tinga, sweet plantain, queso fresco, lime crema.
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Wood-Fired Mussels
Chorizo, sofrito, almond picada.
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Octopus
Wood-fired Spanish octopus, almond picada, crispy fingerlings and Tumeric adobo.
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Scallop & Short Rib
Sea scallops, braised short rib, sweet plantain, poblano grits.
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Carnitas
Citrus marinade, pork belly borracho beans, yucca, house-made corn tortillas.
1/2 Lb.
1 Lb.
1 ½ Lb.
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Arroz con Pollo
Chicken, papaya, Morita honey glaze, citrus cilantro salad, brussels, arroz con gandules.
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Snapper
Crab fritter, coconut habanero veloute, broccolini, arroz con gandules.
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Kitchen High Five
Send the kitchen home smiling. This item goes directly to the kitchen staff as a gratuity. Buen Provecho. Salud!
$5
Sides
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Rice
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Borracho Beans
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Poblano Grits
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Yucca Fries
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Sweet Plantains
Topped with queso fresco, and lime crema.
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Asparagus
Tacos
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Brussel
Squash, fingerling, chihuahua, cheese, cilantro.
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Short-Rib Barbacoa
Onion, salsa fresca, fresco cheese, cilantro.
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Pork Achiote al Pastor
Guajillo, mortia chile salsa, pineapple pico, avocado espuma.
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For parties of 6 or more, a 20% gratuity applies and we are unable to split checks. | *Notates items that contain gluten.
Wood-Fired Churrasco
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48oz. Cowboy Ribeye
Bone-in Prime Linz Heritage ribeye, poblano grits, borracho beans, sweet plantains. Serves 2-4.
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Surf & Turf
8oz. tenderloin filet & 8oz. butter-poached lobster tail, broccolini, chile herb butter.
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Filet Mignon
8oz. tenderloin filet, broccolini, carrot puree, chile herb butter.
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Arrachera Fajitas
Wood-fired skirt steak, sautéed onions, peppers, mushrooms, tomatillo salsa, arroz con gandules, borracho beans, & corn tortillas.
1 Lb.
2 Lb.
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Whole Branzino
1 lb whole bone-in Branzino served with salsa veracruz, grilled citrus and arroz con gandules.
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Howe Farms Pork Chop
Howe Farms | Nose to Tail Program. 12oz. pork chop, turmeric adobo, crispy garlic brussels, poblano grits. Crown Point, IN
Churrasco Enhancements
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Sea Scallop
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7oz. Lobster Tail
Served with garlic achiote butter
Brunch
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Stuffed French Toast*
Sweet plantain, honey whipped cream cheese, toasted coconut, piloncillo mezcal syrup.
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Biscuits & Chorizo Gravy*
Buttermilk cheddar biscuit, fresco cheese, avocado, sunny egg.
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Sope Benedict
Corn masa sope, refried black bean, carnitas, poached egg, queso fresco, habanero hollandaise.
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Avocado Toast*
Pork belly, poached egg, pico de gallo.
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Omelette
Chorizo, pepper, onion, spinach, chihuahua cheese, fingerling hash.
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Shrimp & Grits
Carnitas, poblano grits, sunny egg.
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Carne Asada & Eggs
8oz. tenderloin filet, two eggs, pico de gallo, avocado, beans, chimichurri, fingerling hash.
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Chilaquiles
Salsa roja, chorizo, onions, peppers, cilantro, queso fresco, lime crema, fried egg, avocado.
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Tamales Divorciados
Crispy short-rib tamales, salsa roja, salsa verde, black bean, lime crema, queso fresco, sunny egg.
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Howe Farms Pork Chop & Eggs
Coffee and orange wood-fired 6oz. sirloin chop, spiced honey, whipped sweet plantain, crispy fingerling, sunny egg.
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Salsa
Salsa Roja, Verde, or Roja Picante.
Single
Duo
Trio
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Guacamole
Small (1-2)
Large (2-4)
Red onion, tomato, cilantro, jalapeño.
Grilled pineapple, mango, habanero.
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Corn Poblano Soup
Corn, fire-roasted poblano, chile morita.
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Queso Fundido
Queso chihuahua and Oaxaca.
Add Chorizo
Add Roasted poblano
Add Rainbow cauliflower, fingerlings
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Beet Salad
Fire-roasted beets, arugula, onion, cucumber, cumin-spiced yogurt, burrata, preserved lemon, spicy pepitas.
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Ceviche
Bay scallops, Mahi, shrimp, cucumber, papaya, papaya guava leche de tigre.
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Brussels
Crispy brussels. potato, turnips, garlic aioli, cotija. black garlic, chile spiced honey.
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Empanadas*
Choose 2:
Choose 4:
Chicken tinga, sweet plantain, queso fresco, lime crema.
Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava.
Wild Argentinan red shrimp, FIngerling, Oaxaca, morita chiles, aji amarillo aioli.
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Kitchen High Five
Send the kitchen home smiling. This item goes directly to the kitchen staff as a gratuity. Buen Provecho. Salud!
$5
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Scallop & Short Rib
Sea scallops, braised short rib, sweet plantain, poblano grits.
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Carnitas
Citrus marinade, chicharron de carne, pork belly borracho beans, yucca, house-made corn tortillas.
1/2 Lb.
1 Lb.
1 ½ Lb.
Wood-Fired Churrasco
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Filet Mignon
8oz. tenderloin filet, asparagus, carrot puree, chile herb butter.
$36
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Arrachera Fajitas
Wood-fired hanger steak, sautéed onions, peppers, mushrooms, tomatillo salsa, arroz con gandules, borracho beans, & corn tortillas.
1 Lb. $54
2 Lb. $74
Tacos
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Brussel
Squash, fingerling, chihuahua cheese, cilantro.
$13
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Short-Rib Barbacoa
Onion, salsa fresca, fresco cheese, cilantro.
$15
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Pork Achiote al Pastor
Guajillo, mortia chile salsa, pineapple pico, avocado espuma.
$15
Sides
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Rice
$4
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Borracho Beans
$5
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Poblano Grits
$6
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Yucca Fries
$6
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Sweet Plantains
Topped with queso fresco, and lime crema.
$7
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For parties of 6 or more, a 20% gratuity applies and we are unable to split checks. | *Notates items that contain gluten.
Craft Cocktails
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Sunken Ship
Real McCoy 5yr Rum, Demerra, Angostura bitters. Rum old fashioned, with a little fire and smoke.
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Margarita de Casa
Tequila Blanco, Pierre Ferrand Dry Curaçao, agave, lime. Classic marg. Sweet meets citrus, with a long happy finish.
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Papacito
Green tea infused Blanco tequila, passion fruit, lemon, blueberry, cayenne. It’s got it all. House favorite.
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Black & Gold
Tequila reposado, pineapple, guava, lemon, garam masala, habanero bitters. Sweet, baking spice, and everything nice.
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Crime of Passion
Mezcal, cachaça, passion fruit, lime, Yucateco verde, cilantro. It’s illegal to have only one.
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Apple of My Eye
Bourbon, apple cider, cinnamon, nutmeg, star anise. Bourbon and apple cider perfect to warm you on those chilly nights.
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Rose Street
Mezcal, Averna, Aperol, lemon, cilantro. Smoke, citrus, & herbaceous.
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Escobar
Tequila reposado, morita chile, canela, lime, guajillo salt. All the characters of the man himself.
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Poblanita
Tequila blanco, poblano, lime, Yucateco verde. Green, bold, bright, delicious.
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Summer Luvin'
Hibiscus infused blanco tequila, watermelon, agave, lime. "Havin' a blaaaast..." Our summertime favorite.